Thailand, a country that lies on the water, is known for its fresh abundance of seafood. It would only make sense to highlight our five favorite seafood dishes that one can find and indulge in while on a Thailand journey. It's hardly surprising that Thai seafood is so good.
A compilation of seafood in Thailand experienced personally or has received good reviews. With links to make reservations, as some restaurants require online bookings only for customers to enjoy their buffet.
Thailand is rich in marine life and the seafood caught in the ocean and rivers in Thailand offers great diversity. The restaurants in Thailand can offer freshly caught crabs, lobsters, crayfish, squid, shrimps, and lovely river and sea fish of every type.
Try these dishes when you come to Thailand.
1. Crispy Oyster Omelettes
It's like a pancake and omelet. Take flour and egg batter, fry till crispy and sticky, then top with lightly poached oysters. Put spicy tomato sauce on top of the dish.
2. Tom Yum Goong
Hot and spicy soup with prawns with some tomato or mushroom. Creamy with a bit sour at the same time.
3. Padthai Goong
a popular street food dish of stir-fried flat rice noodles. The noodles are flavored with tamarind, shrimp paste, chilies, fish sauce, sugar, and lime. Common additions include eggs, tofu, prawns, chopped peanuts, bean sprouts, and pickled radishes.
4. Grilled Squid
It's the most simple dish. Fresh squid grilled over hot coals. Serve with spicy seafood sauce.
5. Stir Fried Clams
Sweet clams are stir-fried with fragrant Thai basil and smoky roasted chili paste.
All comments in every seafood restaurant.